Hongos al Guajillo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hongos al Guajillo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hongos al Guajillo is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hongos al Guajillo is something that I have loved my whole life.

Many things affect the quality of taste from Hongos al Guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos al Guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos al Guajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hongos al Guajillo using 8 ingredients and 5 steps. Here is how you cook that.

Epazote+Ajo+Guajillo= 🤤

Ingredients and spices that need to be Take to make Hongos al Guajillo:

1. 250 gr Hongos
2. 20 hojas grandes de Epazote
3. 4 chiles secos Guajillo
4. 6 dientes ajo
5. al gusto Sal
6. 2 cucharadas Salsa de Soya
7. cantidad necesaria Aceite de Oliva
8. 1/2 Limón chico

Instructions to make to make Hongos al Guajillo

1. Calentar a fuego bajo suficiente aceite como para freír, agregar 3 dientes de ajo en rodajas medianas junto con 2 chiles desvenados en pedazos grandes
2. Cuando el aceite agarre el color del chile subir flama y agregar los champiñones, dorarlos hasta que suelten su agua
3. Agregar el chile restante cortado y con semillas (al gusto) así como el ajo finamente picado
4. Agregar las hojas de epazote, el Limón, una pizca de sal y la salsa de soya
5. Servir con los trozos grandes de Chile, agregando hojas adicionales de epazote como adorno

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So that is going to wrap it up for this exceptional food How to Make Quick Hongos al Guajillo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!