Ensalada de hongos rellenos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de hongos rellenos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensalada de hongos rellenos is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Ensalada de hongos rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de hongos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de hongos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de hongos rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de hongos rellenos estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de hongos rellenos using 10 ingredients and 4 steps. Here is how you can achieve that.

Para mi, una ensalada asi ya es mi comida completa...es rapida, economica y puedes tener todos los ingredientes siempre a la mano. Y con un buen aderezo es la coronacion perfecta!!!

Ingredients and spices that need to be Take to make Ensalada de hongos rellenos:

1. 10 hongos grandes
2. 1 taza de queso mozzarella
3. 1 lechuga romana
4. 3 tomates rojo
5. 5 salchichas de tu preferencia
6. 1/2 cebolla blanca o morada
7. 250 gms. De requeson o panela
8. al gusto Pimienta
9. Tu aderezo faborito
10. 1 puño de baby espinacas lavadas y desinfestadas

Instructions to make to make Ensalada de hongos rellenos

1. Primero limpias tus hongos quitándoles la piel y tronco (tallo) , por otro lado precalientas tu horno tostador (convencional) a 350 grados F o 200 C. Mezclas el queso con un poco de pimienta y rellenas los hongos y forras una charola pequeña que pueda entrar en tu horno con papel aluminio. Y los metes por 20 min.
2. Por otro lado partes las salchichas y las pones a guisar en muy poco aceite ( pero muy poco) .
3. Mientras están listas las salchichas y tus hongos desojas tu lechuga romanita como prefieras ( yo lo hago con la mano ) lavas y desinfectas, las pones a escurrir para quitar el exceso de agua y las pones en un plato , agregas tus baby espinacas, por otro lado partes tu queso en cubos, y haces unos aros de cebolla.
4. Partes los tomates rojos en julianas y los agregas a tu ensalada y sacas las salchichas de la lumbre, y tus hongos de el horno y los pones sobre tu plato, agregas el aderezo de tu preferencia y a saborear....con esta ensalada antes de tu plato fuerte!!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Ensalada de hongos rellenos. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!