Crema de Champiñones a la mexicana

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de Champiñones a la mexicana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de Champiñones a la mexicana is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de Champiñones a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Champiñones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñones a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Champiñones a la mexicana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de Champiñones a la mexicana using 12 ingredients and 6 steps. Here is how you cook that.

La más conocida de todas las cremas por su suave textura y delicado sabor, una excelente opción para el comienzo de una comida.

Ingredients and spices that need to be Make ready to make Crema de Champiñones a la mexicana:

1. 1/2 kg. Champiñones picados
2. 1 zanahoria picada
3. 1 puerro solo lo blanco picado
4. 1/2 cebolla picada
5. 2 dientes ajo
6. 2 cdas aceite
7. vino blanco
8. 1 cda harina
9. 1 tetra de nata
10. 1 taza leche
11. sal y pimienta blanca
12. c/n caldo de polo

Steps to make to make Crema de Champiñones a la mexicana

1. En un sartén sofriemos el puerro picado la cebolla, la zanahoria y un ajo y los champiñones
2. Ya frito reservavanos 1/2 taza de champiñones y agregamos el vino y dejamos reducir unos minutos.
3. Agregamos la harina y sofreimos, agregar caldo o agua poco a poco.
4. Cuando han pasado los 10 min. hirviendo a fuego bajo, licuamos.
5. En una olla con capacidad de más de 1 litro, vaciamos el caldo la crema y el resto de champiñones
6. Dejamos hervir sin dejar de mober y servimos

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Crema de Champiñones a la mexicana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!