"Col Agria"

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, "Col Agria". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

"Col Agria" is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. "Col Agria" is something which I have loved my entire life.

Many things affect the quality of taste from "Col Agria", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Col Agria" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Col Agria" is 4-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Col Agria" estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook "Col Agria" using 7 ingredients and 4 steps. Here is how you can achieve it.

Dos versiones, una misma receta (por eso ambas fotos). La idea es simple, daré la receta base, y en comentarios (entre paréntesis), daré algunos cambios para que se cambie un poco la receta, ideal para acompañar platos de Cerdo y embutidos.

Ingredients and spices that need to be Take to make "Col Agria":

1. 1 Col o Repollo mediana (puede ser blanca, morada o ambas en mitad y mitad, en tiras (juliana)
2. 2-4 tiras tocino en cuadritos(se puede sustituir, o complementar con lomo ahumado o chuleta de cerdo ahumada)
3. 1 cebolla blanca pequeña o media cebolla blanca grande
4. Vinagre de manzana (A veces lo sustituyo por un vinagre escenciado con especias,se usa como principio para hacer chimichurri)
5. 1 diente ajo grande o dos medianos picados finamente
6. Aceite vegetal (solo lo suficiente para sofreír un poco)
7. Opcional: 3-6 champiñones rebanados

Steps to make to make "Col Agria"

1. En un sartén de paredes altas, o una olla baja, se sofríe el tocino y se deja que suelte su grasa, en caso de ser necesario se agrega aceite (es este momento cuando se puede agregar la chuleta o lomo).
2. Se agrega la cebolla, y el ajo, y de manera casi inmediata la col (mismo momento para agregar el champiñón); se sofríe hasta que reduzca un poco y suelte humedad.
3. Mientras se está friendo la col, se agrega el aproximado de medio caballito de vinagre, aunque la adición es al gusto, puede ser más, puede ser menos, pero debe tener un sabor un poco ácido que contrarreste lo salado de los embutidos o del platillo de cerdo (el cual puede ser incluso agridulce).
4. Se deja reducir un poco el líquido y se emplata para acompañar un platillo agridulce (cerdo preferentemente), o algún embutido como la salchica polaka; hace buen maridaje con papa y/o manzana, ya sea en puré o en rebanadas fritas con algo de mantequilla... Solo olvídense de la dieta, es excelente para comer mientras se toma una buena cerveza de sabor fuerte. Buen Provecho.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade "Col Agria". Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!