Chirashi-Sushi (ちらし寿司)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chirashi-Sushi (ちらし寿司). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chirashi-Sushi (ちらし寿司) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chirashi-Sushi (ちらし寿司) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chirashi-Sushi (ちらし寿司), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi-Sushi (ちらし寿司) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi-Sushi (ちらし寿司) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirashi-Sushi (ちらし寿司) estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chirashi-Sushi (ちらし寿司) using 26 ingredients and 19 steps. Here is how you cook that.

para festejar algo nosotros los Japoneses comemos Chirashi-zushi!

Ingredients and spices that need to be Prepare to make Chirashi-Sushi (ちらし寿司):

1. Arroz de SUSHI:
2. 450 g Arroz
3. 600 ml agua
4. 5 cucharas vinagre de arroz
5. 2 cucharas azúcar
6. 1 cuchara sal
7. Salmón:
8. 200 g salmón
9. 2 cucharitas salsa de soya (Shoyu)
10. 2 cucharitas Mirin
11. 1 cucharita sal
12. Kinshi-Tamago
13. 3 huevos
14. 2 cucharas aceite
15. 1 cuchara azúcar
16. 1 cuchara Mirin
17. Chayote a la japonesa
18. 1 tamaño medio Chayote
19. 2 cucharitas sal
20. Champiñón a la japonesa
21. 1/2 paquete champiñones
22. 200 ml agua
23. 2 cucharitas Hondashi
24. 4 cucharitas salsa de soya (Shoyu)
25. 3 cucharitas azúcar
26. cuanto quieras Surimi

Instructions to make to make Chirashi-Sushi (ちらし寿司)

1. Preparar arroz, a la olla echar arroz y agua
2. Preparar salmón : echar salsa de soya, mirin y sal y lo dejamos
3. Pelar chayote y lo cortar delgadas como así
4. Echar sal a chayote y amasamos.
   lo dejamos por lo menos 10 min
5. Batir huevos con azúcar y mirin
6. Echar aceite al sartén y extenderlo bien. Si les falta aceite se va pegar huevo así que si piensa poco puede agregar más.
7. Echar huevo mitad a sartén y extender. Repetir otra vez.
8. Sacarlo a la tabla y cortar delgado.
9. Sacamos salmón, le echamos aceite al sartén y calentamos salmón primero el lado de piel con fuego medio. Porque se quema rápido el mirin.
10. Cuando quede quemadito piel, lo volteamos y tapamos con aluminio. Esperamos 4-5min
11. Lo sacamos, quitamos aceite con papel de cocina y picamos con palillos y tenedor
12. Hervimos 200 ml de agua y le echamos Hondashi, azúcar, salsa de soya, y mezclamos hasta que hierva.
13. Le echamos champiñones y 5 min más
14. Cortamos Surimi delgado
15. Quitar agua de Chayote
16. Sacamos todo arroz y le echamos vinagre, azúcar y sal. Mezclamos, hasta que enfríe poco.
17. Le echamos Surimi, Salmón y Chayote a arroz. Mezclamos bien.
18. Lo ponemos al plato y ponemos huevo arriba.
19. Ya está listooooo! いただきます。

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet plan and also adapt your diet to your individual tastes over time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a bit basically zesty, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes on schedule. As for standard cooking abilities for beginners you do not need to discover them however just if you master some simple cooking methods.

This isn't a full guide to fast and also simple lunch recipes however its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Chirashi-Sushi (ちらし寿司). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!