Calabacitas rellenas de carne molida y avena

Calabacitas rellenas de carne molida y avena

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabacitas rellenas de carne molida y avena. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabacitas rellenas de carne molida y avena is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Calabacitas rellenas de carne molida y avena is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas de carne molida y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de carne molida y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de carne molida y avena is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de carne molida y avena estimated approx 45 minutos aproximadamente.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabacitas rellenas de carne molida y avena using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabacitas rellenas de carne molida y avena:

  1. c/n calabacitas de buen tamaño
  2. 400 gramos carne molida
  3. 1 taza avena
  4. 1 cucharada pimienta
  5. 1 cucharada ajo
  6. 1 cucharada pimienta
  7. al gusto cebolla en cortes pequeños
  8. 3 tomates (jitomates) de buen tamaño
  9. 6 champiñones fileteados
  10. 5 hojas menta
  11. al gusto queso panela (opcional)

Instructions to make to make Calabacitas rellenas de carne molida y avena

  1. Pon a cocer las calabazas en agua con sal, a modo que se ablanden lo suficiente para poder sacar el relleno.
  2. Con ayuda de un cuchillo y una cuchara sácale el relleno cuidadosamente y separa el relleno para el siguiente paso.
  3. En un sartén pon dos cucharadas de aceite de oliva, añade la cebolla, coloca la carne molida, el relleno de la calabaza y añade una taza de avena, agrega el ajo, sal y la pimienta molida, sofríe por 10 minutos y retira del fuego.
  4. En una licuadora coloca los jitomates, cebolla, sal y si gustas puedes añadir una cucharada de ajo. Licúa y cocina a fuego lento, añade las hojas de menta y los champiñones fileteados.
  5. Rellena las calabazas con la carne y avena, bañalas con la salsa, colócale queso panela si así lo deseas, colócala en una cama de lechuga, vierte la salsa y disfruta.

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adapt your diet regimen to your personal preferences in time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little more or less spicy, you can make simple changes to attain this objective. In other words, start making your dishes on time. When it comes to basic cooking abilities for beginners you do not need to learn them yet only if you master some easy cooking techniques.

This isn't a full guide to quick as well as simple lunch recipes but its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Quick Calabacitas rellenas de carne molida y avena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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