Tallarines con Verduras al Pesto
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tallarines con Verduras al Pesto. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tallarines con Verduras al Pesto is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tallarines con Verduras al Pesto is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Tallarines con Verduras al Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con Verduras al Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tallarines con Verduras al Pesto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tallarines con Verduras al Pesto estimated approx 30 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Tallarines con Verduras al Pesto using 17 ingredients and 3 steps. Here is how you cook it.
Tallarines con brócoli, champiñones, calabacín y zanahoria, se sirve con salsa de pesto y se espolvorea con queso rallado.
Ingredients and spices that need to be Get to make Tallarines con Verduras al Pesto:
- 350 g tallarines
- 1 mazo de brócoli
- 1 puerro
- 1 zanahoria
- 1 calabacín
- 200 g champiñones
- 1 pastilla caldo de verduras
- 75 g queso parmesano en lascas
- 75 ml aceite de oliva
- salsa pesto
- 1 manojo albahaca
- 150 ml aceite de oliva
- 60 g queso parmesano rallado
- 1 diente ajo
- 3 cdas piñones tostadas
- sal y pimienta
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Instructions to make to make Tallarines con Verduras al Pesto
- Lavar el brócoli y cortar enlaminas, cortar el puerro, la zanahoria en bastones, lavar los champiñones y cortar en laminas.
- Calentar el aceite, sofreír la zanahoria, el puerro, los champiñones, el calabacín, por ultimo el brócoli, se rehoga la pasta y se baña con la salsa al pesto.
- **PREPARAR LA SALSA DE PESTO**: lavar el albahaca, secarla y descartar los tallos gruesos. pelar el ajo y quitar la raíz central. dorar los piñones. pasar el ajo y el albahaca por la trituradora añadir poco a poco el aceite, salpimentar y por ultimo los piñones y el queso rallado.
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