Sopa de Espinacas con Papa y Champiñones

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sopa de Espinacas con Papa y Champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de Espinacas con Papa y Champiñones is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sopa de Espinacas con Papa y Champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de Espinacas con Papa y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Espinacas con Papa y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Espinacas con Papa y Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Espinacas con Papa y Champiñones estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa de Espinacas con Papa y Champiñones using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa de Espinacas con Papa y Champiñones:

1. 1 tz Espinacas picadas
2. 2 pza Papa picada en trozos medianos
3. 1 tz Champiñones en rodajas
4. 2 pza Jitomates
5. al gusto Cebolla
6. al gusto Ajo
7. al gusto Sal
8. 1 tz Agua
9. 1 tz Caldo de pollo

Instructions to make to make Sopa de Espinacas con Papa y Champiñones

1. Poner las papas a cocer con un poco de sal. Cuando estén cocidas, las pelamos y las cortamos en trozos medianos.
2. Licuar los jitomates con la cebolla, el ajo, la sal y el agua.
3. En una cacerola poner un poco de aceite y cuanto esté caliente poner la cebolla picada, la espinaca y los champiñones. Ya que estén cocidos agregamos el licuado de jitomate y dejamos cocinar por 5 minutos.
4. Agregamos el caldo de pollo y las papas dejamos otros 5 minutos, rectificamos de sal y listo para comer.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Sopa de Espinacas con Papa y Champiñones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!