Pollo salteado al vino con champiñones

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo salteado al vino con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo salteado al vino con champiñones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pollo salteado al vino con champiñones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo salteado al vino con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo salteado al vino con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo salteado al vino con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo salteado al vino con champiñones estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo salteado al vino con champiñones using 14 ingredients and 5 steps. Here is how you cook it.

Moo goo gai pan, pollo salteado al vino con champiñones, delicioso

Ingredients and spices that need to be Take to make Pollo salteado al vino con champiñones:

1. 4 pechugas de pollo sin hueso y cortadas en pedazo de bocados
2. 1/4 vino blanco
3. 1/2 cdts sal
4. 1/2 taza apio cortado
5. 1 cda aceite vegetal
6. 1/2 taza champiñones en rebanadas
7. 1/2 taza caldo de pollo
8. 1/2 taza almendras blanqueadas
9. 12 arvejas china (ejote Francés) sin las vaina
10. 6 castañas de agua rebanadas
11. 2 chalotes rebanados
12. 1 cda maicena en disuelta en * 2 cucharadas de agua fría
13. 1 c/ da salsa de soja
14. Por ultimo agregamos las almendras

Instructions to make to make Pollo salteado al vino con champiñones

1. Se mezcla el pollo, sal y el vino apartamos.
2. Se saltean las cebollas y el apio por un minuto y reservamos.
3. Ahora los champiñones, las arvejas y castañas salteamos por 2 minutos y apartamos. Ahora salteamos el pollo hasta que este. Sin sangre.
4. Mezclamos el caldo de pollo con la maicena.
5. Agregamos toda la verdura y el caldo de pollo salteamos y dejamos que espese, por unos minutos agregamos un poco de salsa de soja.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pollo salteado al vino con champiñones. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!