Pollo con ejotes y champiñones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con ejotes y champiñones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo con ejotes y champiñones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pollo con ejotes y champiñones is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con ejotes y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con ejotes y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con ejotes y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con ejotes y champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo con ejotes y champiñones using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo con ejotes y champiñones:

1. 6 piezas pollo con piel
2. 100 g ejote picado es trozos de 3 cm aproximadamente
3. 250 g champiñones rebanados en láminas
4. 2 dientes ajo picados
5. 3 hojas laurel
6. 1/2 manojo perejil
7. al gusto sal
8. al gusto pimienta
9. c/n aceite vegetal
10. al gusto hierbas finas en polvo (opcional)

Instructions to make to make Pollo con ejotes y champiñones

1. Salpimentar las piezas de pollo y agregar las hierbas finas.
2. Freír en aceite vegetal las piezas de pollo hasta que se dore la piel a fuego alto.
3. Bajar a fuego medio, agregar los ajos picados, las hojas de laurel y tapar la olla por 5 minutos.
4. Agregar los ejotes y los champiñones, tapar la olla hasta que se cuezan los ingredientes (los champiñones tienen que soltar líquido, probar los ejotes hasta que tengan la consistencia que más le agrade).
5. Agregar el perejil picado y mezclará, tapar la olla por 2 minutos.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Pollo con ejotes y champiñones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!