Pastel de verduras y requesón

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de verduras y requesón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de verduras y requesón is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel de verduras y requesón is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de verduras y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras y requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras y requesón estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de verduras y requesón using 13 ingredients and 4 steps. Here is how you cook it.

Una opción saludable y deliciosa para los que disfrutan comer vegetales.

Ingredients and spices that need to be Get to make Pastel de verduras y requesón:

1. 2 calabacitas
2. 1 zanahoria
3. 1 cebolla
4. 1 pimiento verde y/o rojo
5. 1 taza brócoli
6. 1 taza coliflor
7. 1 1/2 taza champiñones
8. 300 gr requesón
9. queso fresco rallado (al gusto)
10. 2 claras de huevo
11. albahaca
12. aceite de oliva
13. al gusto sal y pimienta

Steps to make to make Pastel de verduras y requesón

1. Cortar todas las verduras en trozos pequeños y cocerlas al vapor, sin sumergirlas en agua, para evitar que pierdan sus nutrientes.
2. Aparte, en una sartén sofreír la cebolla y la albahaca finamente picadas, apagar el fuego cuando la cebolla tome un tono transparente, agregar las verduras cocidas, sazonar con sal y pimienta.
3. En un refractario engrasado previamente con aceite de oliva o mantequilla poner una capa de la mezcla de verduras, posteriormente una capa de requesón y nuevamente una de verduras.
4. Finalmente batir las claras de huevo y verter sobre las verduras, coronar con queso fresco rallado y hornear hasta que gratine.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pastel de verduras y requesón. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!