🍕 Mini pizza de quinoa sin harina

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍕 Mini pizza de quinoa sin harina. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

🍕 Mini pizza de quinoa sin harina is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. 🍕 Mini pizza de quinoa sin harina is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🍕 Mini pizza de quinoa sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍕 Mini pizza de quinoa sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍕 Mini pizza de quinoa sin harina is 7 minipizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍕 Mini pizza de quinoa sin harina estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍕 Mini pizza de quinoa sin harina using 18 ingredients and 11 steps. Here is how you cook that.

En la búsqueda de reducir la cantidad de harinas, dí con esta receta que me encanta por práctica y saludable. De sabor ni te imaginas lo rico que está!!! #sinharina y sin horno

Ingredients and spices that need to be Prepare to make 🍕 Mini pizza de quinoa sin harina:

1. 1/4 agua purificada
2. 3/4 quinoa cruda
3. 1 cdita sal
4. 1 pizca orégano
5. 1 pizca albahaca
6. Cantidad suficiente aceite de oliva
7. 😉 Para la salsa:
8. 3 jitomates picados
9. 1/4 cebolla picada
10. 1 pizca ajo en polvo
11. 1 pizca albahaca
12. 1 cdita aceite de oliva
13. 😉 Para vestir las pizzas ingredientes opcionales:
14. Al gusto queso (que funda)
15. Al gusto pepperoni o salami
16. Al gusto jamón de pavo
17. Al gusto aceitunas
18. Al gusto champiñones

Instructions to make to make 🍕 Mini pizza de quinoa sin harina

1. Lava 7 veces la quinoa (este truco me lo dio mi amiga July para que no sepa amargo), luego remoja por 1 hora, tira el agua y enjuaga por última vez.
2. Escurre muy bien la quinoa, presionando en un colador sin tronarla, échala en la licuadora con 1/4 de agua de garrafón, sal, albahaca y el orégano, muele bien, cuesta un poco de trabajo pero no agregues más agua.
3. Así debe quedar, como masa para hotcake
4. En un sartén agrega unas gotas de aceite de oliva, una vez caliente, agrega la mezcla
5. Ayudante con un cucharón y con la base alisa dando forma redonda, que no quede muy gruesa
6. Una vez notes las orillas cocidas y semiseca la mezcla, da la vuelta ayudándote de una pala. Saca ya bien cocida y reserva, así prepara toda la mezcla.
7. En el mismo sartén caliente ya desocupado agrega otro poco de aceite de oliva, la cebolla, ajo, jitomate picado, sal y albahaca. Una vez esté hirviendo machaca con un aplastados de frijoles. Yo a veces para hacerlo más rápido uso tetraPack de puré de jitomate hunts para pasta directamente del empaque.
8. Reserva tu salsa de jitomate y deja enfriar un poco.
9. Ahora en la charolitavo de horno de gas o eléctrico coloca las minipizzas que te quepan, agrega 1 cda de salsa y esparce en cada una.
10. Agrega el queso, a mí me gusta usar queso rallado pero se me acabó.
11. Encima viste con los ingredientes sugeridos o de tu gusto, echa a volar tu imaginación! Mete al horno sólo a que funda el queso y listo!!! Es una delicia 😘

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week 🍕 Mini pizza de quinoa sin harina. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!