Ensalada de vegetales caliente

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de vegetales caliente. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de vegetales caliente is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Ensalada de vegetales caliente is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de vegetales caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de vegetales caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada de vegetales caliente estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de vegetales caliente using 15 ingredients and 13 steps. Here is how you can achieve that.

En esta temporada que estamos en casa preparé una deliciosa ensalada de vegetales calientes. Es muy recomendable para cualquier persona.

Ingredients and spices that need to be Make ready to make Ensalada de vegetales caliente:

1. 1 pieza calabacín
2. 1 pieza berenjena
3. 1 pieza pimiento rojo
4. 2 piezas hongo Portobello
5. 2 piezas ajo finamente picados
6. 3 cucharadas aceite de oliva
7. al gusto vinagre balsámico
8. 1/4 kg queso feta
9. 1/2 taza soya cocida molida (opcional)
10. Utensilios
11. 1 sartén
12. 1 cuchillo
13. 1 tabla para picar
14. 1 taza medidora
15. 1 cuchara

Steps to make to make Ensalada de vegetales caliente

1. Cortar el calabacín.
2. Cortar la berenjena.
3. Desflemar la berenjena con agua y sal.
4. Cortar el pimiento en tiras.
5. Limpiar y filetear el hongo Portobello.
6. Saltear el ajo.
7. Saltear el pimiento morrón y la berenjena en un poco de aceite de oliva.
8. Agregar el calabacín.
9. Agregar los hongos y cocinar por 1 minuto más.
10. Agregar el vinagre.
11. Salpimentar (al gusto).
12. Cortar el queso en cubos y servir.
13. (SUSTITUCIÓN) Puedes sustituir el vinagre balsámico por vinagre de vino tinto. La textura del hongo portobello es muy grata aunque para los amantes de proteína animal este se puede sustituir por 600 gramos de fajitas de pollo. Pueden salpimentar y saltear con un poco de aceite de oliva en un sartén bien caliente después de sofreír el ajo hasta que estén doradas. Posteriormente agregar los pimientos la berenjena y el calabacín y continuar la cocción y verter el vinagre 5 minutos después. Terminar

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So that is going to wrap it up for this special food Steps to Make Homemade Ensalada de vegetales caliente. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!