Champiñones rellenos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Champiñones rellenos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Champiñones rellenos is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Champiñones rellenos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Champiñones rellenos:

1. 15 champiñones limpios
2. 1 tomate picado
3. 1/4 cebolla picada
4. 1 chile picado
5. 1 diente ajo picado
6. 2 rebanadas jamón en cuadritos
7. el necesario puré de tomate
8. sal
9. el necesario queso

Instructions to make to make Champiñones rellenos

1. Limpiar y quitar el centro del champiñón.
2. Dorar en un sartén la cebolla, ajo, chile, jamón, salsa de tomate y sal hasta que estén bien guisado. Y reservar.
3. En el sartén do de se guiso la verdura dorar un poco los champiñones.
4. Rellenarlos y agregar el queso, dejarlos en el sartén tapado para que se gratine el queso sólo unos minutos.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Champiñones rellenos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!