Champiñones rellenos de jamón

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Champiñones rellenos de jamón. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de jamón is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Champiñones rellenos de jamón is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones rellenos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Champiñones rellenos de jamón using 9 ingredients and 2 steps. Here is how you can achieve it.

Tapitas, plato fuerte, guarnición, de cualquier manera son riquísimos.

Ingredients and spices that need to be Make ready to make Champiñones rellenos de jamón:

1. 12 hongos grandes portobello
2. 1 ajo machacado
3. 6 rebanadas jamón finamente picaditos puede ser de pavo de pierna del que no guste mas
4. 1 papa grande cocida, pelada y cortada en cubitos
5. | chile serrano o un poco de morrón picado finito
6. 3 cdas cebolla finamente picada
7. 5 cdas parmesano molido
8. 5 cdas pan molido
9. aceite de oliva necesario

Instructions to make to make Champiñones rellenos de jamón

1. Con un paño de cocina muy limpio lo humedecemos y limpiamos, los champiñones, recordando que el champiñón es agua y si se lava absorbera el agua.
2. Mezclamos todo menos el queso y el pan untamos los champiñones con aceite de oliva, los ponemos en una bandeja y rellenamos con la mezcla espolvoreamos queso y pan molido encima, metemos al horno y dejamos que se cuezan y dore el pan.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Champiñones rellenos de jamón. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!