Champiñones al ajillo con tocino y mantequilla

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Champiñones al ajillo con tocino y mantequilla. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones al ajillo con tocino y mantequilla is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Champiñones al ajillo con tocino y mantequilla is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo con tocino y mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con tocino y mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con tocino y mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con tocino y mantequilla estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Champiñones al ajillo con tocino y mantequilla using 7 ingredients and 4 steps. Here is how you cook that.

Probé esto alguna vez en un restaurante, y quise intentar mi versión.

Ingredients and spices that need to be Prepare to make Champiñones al ajillo con tocino y mantequilla:

1. 225 gr champiñones blancos o cremini... o ambos (una charola pequeña)
2. 1-4 pizcas hojuela de chile guajillo (puede usarse el que viene en sobresitos en la pizza)
3. 2 tiras tocino
4. 3-4 dientes ajo
5. 1 cucharadita mantequilla
6. Aceite de oliva para freír
7. al gusto Sal y pimienta

Steps to make to make Champiñones al ajillo con tocino y mantequilla

1. Se preparan los ingredientes: Los champiñones se pueden usar enteros o rebanados, solo cambia un poco el tiempo de cocción, incluso se pueden comprar ya rebanados pero deben ser crudos, no de lata; se pica el tocino; se pica finamente el ajo.
2. Se prepara la sartén: Se pone a calentar el sartén a fuego alto, una vez caliente, se baja la flama a fuego medio y se pone el aceite de oliva seguido de la mantequilla.
3. Se prepara el platillo: En el aceite y mantequilla a fuego medio, se pone el tocino para que se empiece a dorar, una vez haya soltado un poco de grasa y esté un poco cocido, se agrega el ajo, seguido de los champiñones, enseguida se pone la hojuela de chile, y se sazona con sal y pimienta.
4. Emplatado: se pone al centro en un plato hondo y se puede acompañar con tostadas, totopos de maíz, pan de ajo, pan tostado y/o un poco de alioli o salsa tártara (no son necesarios los aderezos). Si se desea también, se puede poner queso asadero rallado encima justo al salir del sartén para que se funda, da buen sabor también, es una buena entrada para una comida con pescados y mariscos. Buen provecho.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Champiñones al ajillo con tocino y mantequilla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!