CARNE MICHOACANA

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, CARNE MICHOACANA. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

CARNE MICHOACANA is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. CARNE MICHOACANA is something that I've loved my whole life.

Many things affect the quality of taste from CARNE MICHOACANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARNE MICHOACANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARNE MICHOACANA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARNE MICHOACANA estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook CARNE MICHOACANA using 6 ingredients and 5 steps. Here is how you cook it.

ES UN PLATILLO DE LO MAS SENCILLO Y AL MISMO TIEMPO DELICIOSO, INCREIBLEMENTE SIMPLE

Ingredients and spices that need to be Make ready to make CARNE MICHOACANA:

1. TAN SOLO 1 KG DE CARNE MOLIDA DE RES
2. 2 CDA ACEITE
3. 150 GM CHILE ANCHO DESVENADO Y CORTADO EN TITITAS PEQUEÑAS
4. 200GM CHAMPIÑONES REVANADOS
5. 2 CDTS KNOR SUIZA O CALDO DE POLLO EN POLVO QUE USE
6. MAYONESA

Instructions to make to make CARNE MICHOACANA

1. SE FRIE EL CHILE EN EL ACEITE HASTA QUE SE VEA EL ACEITE UN POCO ROJITO (NO DEJAR QUE EL CHILE SE QUEME POR QUE SE AMARGA) SE AGREGA LA CARNE DE RES Y SE REVUELVEN AMBOS,
2. YA QUE CASI ESTE COCIDA LA CARNE SE AGREGAN LOS CHAMPIÑONES Y SE DEJA QUE TODO SE TERMINE DE COCER POR UNOS MOMENTOS SIN DEJAR QUE LA CARNE SE RESEQUE.
3. Y SE DEJA REPOSAR UNOS 5 MIN PARA QUE SE INCORPOREN LOS SABORES,
4. AL SERVIR SE LE PONE UNA CUCHARADA DE MAYONESA ENCIMA.
5. SE PUEDE ACOMPANIAR POR ALGUN TIPO DE PASTA , VERDURAS AL VAPOR O A LA MANTEQUILLA

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect CARNE MICHOACANA. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!