Bistec con portobello y papa

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Bistec con portobello y papa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec con portobello y papa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bistec con portobello y papa is something that I have loved my entire life.

Many things affect the quality of taste from Bistec con portobello y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con portobello y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con portobello y papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con portobello y papa estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bistec con portobello y papa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bistec con portobello y papa:

1. 4 bisteces
2. 4 papas
3. 4 potobellos
4. cebollitas cambray
5. pimienta
6. sal
7. queso parmesano
8. crema

Steps to make to make Bistec con portobello y papa

1. Para facilitar la cocción de las papas las ponemos a hervir unos 10 minutos aproximadamente. Una vez que están las envolvemos en papel aluminio.
2. En un sartén ponemos aceite de oliva y agregamos las cebollitas cambray, una vez que ya les cortamos un poco el rabo y la cabecita.
3. Terminamos con las cebollas y agregamos el portobello, solo lo limpiaremos, a mi no me gusta lavarlo porque absorbe agua. Los ponemos boca abajo primero, después damos vuelta y les agregamos el queso.
4. Al los bisteces les ponemos pimienta y sal y los cocemos en la sarten.
5. Por último ponemos las papas con aluminio en un comal para darles una última cocción. Después las servimos y agregamos la crema, si gustan le pueden agregar queso.

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