Alambre de champiñones (vegan)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Alambre de champiñones (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Alambre de champiñones (vegan) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Alambre de champiñones (vegan) is something which I have loved my entire life.

Many things affect the quality of taste from Alambre de champiñones (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de champiñones (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Alambre de champiñones (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Alambre de champiñones (vegan):

1. 250 gr champiñones
2. 1/2 cebolla morada
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1/2 pimiento amarillo
6. 1 aguacate
7. salsa de soya/soja
8. al gusto sal
9. al gusto limón
10. tortillas

Steps to make to make Alambre de champiñones (vegan)

1. Sofreír la cebolla, pimiento verde, amarillo y rojo debidamente cortado en julianas de 6-8 minutos hasta que merme un poco el contenido
2. Añadir los champiñones cortados a la sartén y sofreír durante 5 minutos más
3. Servir en tacos, agregar limón (si gusta de) aguacate y disfrutar

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So that is going to wrap it up for this special food How to Prepare Favorite Alambre de champiñones (vegan). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!