Tetela de betabel relleno de huitlacoche

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tetela de betabel relleno de huitlacoche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tetela de betabel relleno de huitlacoche is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tetela de betabel relleno de huitlacoche is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tetela de betabel relleno de huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tetela de betabel relleno de huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tetela de betabel relleno de huitlacoche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tetela de betabel relleno de huitlacoche estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Tetela de betabel relleno de huitlacoche using 23 ingredients and 6 steps. Here is how you cook it.

Un antojo triangular oaxaqueño 🇲🇽

Ingredients and spices that need to be Take to make Tetela de betabel relleno de huitlacoche:

1. Masa
2. 250 gr masa de maíz nixtamalizado
3. 1 pizca sal
4. 10 ml extracto de betabel
5. 8 gr manteca de cerdo
6. Relleno
7. 180 gr huitlacoche
8. 1 pizca sal
9. 30 gr cebolla picada finamente
10. 1 cucharada aceite de cocina
11. 5 hojas epazote
12. 40 gr quesillo desmenuzado (erróneamente conocido como queso Oaxaca)
13. Montado
14. 50 gr lechuga picada
15. 15 gr cebolla picada en pluma
16. 15 gr calabaza italiana cortada en Julianas
17. al gusto crema ácida
18. Guacamole
19. 5 ml agua
20. al gusto sal
21. 170 gr aguacate
22. 2 gramos cilantro picado
23. 2 chiles jalapeños verdes fritos

Instructions to make to make Tetela de betabel relleno de huitlacoche

1. Mezcla el extracto de betabel juntos con la manteca y la sal, amasar hasta incorporar todos los ingredientes y dejar reposar, (Si desea agregar más sal a su masa es opcional)
2. Para el guisado primero debemos freír primero el huitlacoche con la cebolla hasta que baje su nivel de agua natural que despide el mismo huitlacoche, no toda!
3. Sazonar y al final agregar las hojas de epazote, dejar a flama baja por 1 min y apagar.
4. Para el guacamole es importante licuar primero el chile frito con la sal, el agua y el cilantro, apartar la mezcla ya licuada y batir el aguacate con un tenedor o con un batidor de papá e incorporar.
5. Para hacer las tetelas debemos de hacer las tortillas, en medio de las tortillas agregar el guisado y un poco de quesillo, hacer 3 dobles hacia el centro de la tortilla hasta formar un triángulo y cocinar en un comal o sartén a flama media-baja.
6. Para terminar sólo agregar a tu gusto la lechuga, crema etc.

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So that is going to wrap it up with this special food Recipe of Quick Tetela de betabel relleno de huitlacoche. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!