Rollitos de pechuga y ensalada de lechuga con hongos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rollitos de pechuga y ensalada de lechuga con hongos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rollitos de pechuga y ensalada de lechuga con hongos is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Rollitos de pechuga y ensalada de lechuga con hongos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollitos de pechuga y ensalada de lechuga con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga y ensalada de lechuga con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rollitos de pechuga y ensalada de lechuga con hongos estimated approx 45 min. Aprox..

To get started with this particular recipe, we have to prepare a few components. You can cook Rollitos de pechuga y ensalada de lechuga con hongos using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rollitos de pechuga y ensalada de lechuga con hongos:

1. Para los rollitos:
2. 1 kg pechuga de pollo cortada en bisteces
3. 400 g espinacas lavadas y cortadas en tiras (sin tallo)
4. 250 g jamón de pavo en rebanadas
5. 250 g queso gouda en rebanadas
6. al gusto Sal y pimienta
7. Para la ensalada:
8. 1 lechuga italiana lavada y cortada en cuadros
9. 10-15 champiñones lavados y fileteados
10. 10 tomates cherry lavados y cortados a la mitad

Steps to make to make Rollitos de pechuga y ensalada de lechuga con hongos

1. Cortar en tiras semigruesas los bisteces de pollo y ponerles jamón.
2. Colocar una cama de espinacas al gusto y encima el queso. Enrollar y si es necesario ponerle un pica dientes para sostenerlo.
3. Pre calenter el horno a 180° y una vez que se hayan hecho todos los rollitos ponerlos en una charola con papel encerado y salpimentarlos al gusto.
4. Meterlos al horno y bajar la temperatura a 120° grados. Checharlos cada 10 min hasta que queden a su gusto.
5. Ensalada: Una vez ya tenido las verduras lavadas, desinfectadas y cortadas; ponerlos en un bol y mezclarlos.
6. Se pueden acompañar con la sopa de su preferencia. La ensalada se acompañara del aderezo o vinagreta que más les agrade o bien con limón y sal como lo hago yo. Al igual que los pueden acompañar con la salsa de su gusto.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Rollitos de pechuga y ensalada de lechuga con hongos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!