Pizza Casera Estilo Italiano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pizza Casera Estilo Italiano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Casera Estilo Italiano is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pizza Casera Estilo Italiano is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza Casera Estilo Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Casera Estilo Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Casera Estilo Italiano is 2 personaa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pizza Casera Estilo Italiano using 16 ingredients and 21 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pizza Casera Estilo Italiano:

1. Para la masa
2. 500 gr Harina de trigo 0000
3. 200 ml Agua templada
4. 1 cda sal
5. 2 gr levadura fresca a 4° c
6. Para la salsa
7. 4 Tomates
8. 150 gr Puré de tomate
9. 1 1/2 cucharada sal
10. 3 cdas Aceite de oliva extra virgen
11. al gusto Pimienta Negra
12. 1 diente ajo entero
13. Albahaca fresca
14. Rellenos para pizza
15. Queso Mozzarella (al gusto)
16. 1/4 Champiñones , Peperoni, albahaca , etc

Instructions to make to make Pizza Casera Estilo Italiano

1. Para la masa
2. En un recipiente de madera, plástico o vidrio vertir el agua y agregar la sal, mover hasta que no haya ningún grano de sal.
3. Disolver la levadura para crear una reacción mecánica
4. Agregar la mitad de la harina e ír amasando, al tiempo seguir virtiendo harina para crear una masa manejable
5. Amasar aproximadamente diez minutos para sacarle el aire de ser necesario agregar harina.
6. Cortar la masa en bolas de 250 gr, amasar y dejar leudar en un recipiente completamente sellado de 6 a 10 hr.
7. Para la salsa
8. Hervir agua y cocer los tomates de 5 a 7 minutos, cortar la cocción en agua fría preferentemente con hielos. Pelar los tomates, cortarlos a la mitad y sacar las semillas. Reservar.
9. Calentar una sartén y añadir el aceite de oliva extra virgen a fuego medio (tener cuidado ya que el aceite de oliva quema rápido)
10. Una vez caliente el aceite bajamos el fuego al mínimo y agregamos el ajo para liberar el aroma por aproximadamente 4 minutos.
11. Retiramos el diente de ajo y agregamos el puré de tomate, dejar sazonar por 3 minutos.
12. Una vez descansado e impregnado nuestro puré con el aceite y el aroma del ajo, agregamos nuestros tomates y aplastamos, revolvemos y dejamos descansar de 3 a 4 minutos.
13. Ya con nuestros tomates y puré fusionado, agregamos los condimentos , sal y pimienta al gusto
14. Mover nuestra salsa, dejar hervir y lograr la consistencia deseada (al gusto)
15. Al momento de hervir y tener la consistencia deseada, picar finamente la albahaca y agregar. Apagar el fuego
16. Preparación y cocción
17. Precalentar el horno a 220° C, alrededor de 10 a 15 minutos
18. Una vez pasadas las 6 o 10 hr, sacar nuestra masa, trabajar con los dedos y palmas para conseguir la forma deseada (círculos, rectángulos, cuadrados, etc).
19. Colocar nuestra masa en una charola pizzera o molde, agregar una película de salsa y los rellenos deseados (queso, carnes frías, hongos, mariscos etc).
20. Hornear la pizza por 10 a 15 minutos a la altura media del horno. Sacar del horno y servir.
21. Disfrutar con una buena cerveza. ¡¡¡Provecho!!!

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So that's going to wrap this up with this special food Recipe of Favorite Pizza Casera Estilo Italiano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!