Chiles en Vinagre

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chiles en Vinagre. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiles en Vinagre is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chiles en Vinagre is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chiles en Vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en Vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en Vinagre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en Vinagre estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Chiles en Vinagre using 13 ingredients and 3 steps. Here is how you cook it.

Es una receta casera de chiles cuaresmeños con verduras, picante, pero muy rica. Típica de la cocina mexicana para acompañar todos los platillos

Ingredients and spices that need to be Make ready to make Chiles en Vinagre:

1. 1 kg chiles cuaresmeños
2. 3 zanahorias
3. 2 calabazas
4. 12 cebollitas cambray
5. 1 cabeza ajos
6. 2 nopales
7. 250 grs. champiñones
8. 1 coliflor
9. 1/2 taza de aceite de oliva
10. 1/2 taza vinagre blanco
11. 8 pimientas gordas
12. tomillo y hojas de laurel
13. sal gruesa

Steps to make to make Chiles en Vinagre

1. Lavar la verdura. Hacer orificios en los chiles con un cuchillo para que suelten su jugo. Rebanar las zanahorias, calabazas. Cortar en cuadritos los nopales, y la coliflor, rebanar los champiñones. Pelar los ajos, quitar a las cebollitas el rabo
2. En una cacerola bien caliente, vaciar el aceite de oliva, cuando este bien caliente, agregar los chiles, freír unos 5 minutos. Agregar las cebollitas, freír unos 3 minutos, agregar los ajos, incorporar bien, después agregar las zanahorias, cocinar unos minutos, incorporar las calabazas, mezclar todo, agregar la coliflor, los nopales, y al final los champiñones. Al ir agregando ingredientes dejar cocinar unos minutos cada uno antes de agregar el siguiente.
3. Vaciar el vinagre, sazonar con sal tomillo, laurel y pimienta. Dejar hervir y bajar la flama al mínimo .
   Dejar cocinar por 15 minutos mas

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chiles en Vinagre. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!