Bisteces de champiñones con queso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bisteces de champiñones con queso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bisteces de champiñones con queso is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Bisteces de champiñones con queso is something which I've loved my whole life.

Many things affect the quality of taste from Bisteces de champiñones con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de champiñones con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces de champiñones con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces de champiñones con queso estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bisteces de champiñones con queso using 10 ingredients and 5 steps. Here is how you cook that.

Bistec relleno con un sofritod e cebolla y champiñones.

Ingredients and spices that need to be Make ready to make Bisteces de champiñones con queso:

1. 500 gr bistec de res
2. 1 lata champinñones
3. 1 queso crema mediano 150 grs
4. 1 manojo cebollines
5. 2 cdas mantequilla
6. 1 lata leche evaporada
7. 1/2 taza agua
8. 2 Cdas. consomé de pollo en polvo
9. 1/2 taza harina
10. al gusto pimienta, ajo y sal

Steps to make to make Bisteces de champiñones con queso

1. Freímos en un sartén con mantequilla los cebollines con todo y rabo, ya que estén trasparentes se le añaden champiñones sin agua y se sofríen todo junto añadiéndole sal, pimienta y ajo al gusto y el consome, y el queso ya que este sazonado se apaga el fuego.
3. Los bistecs se marina con pimienta ajo sal 15 minutos antes, luego se rellenan con lo que freímos y se enrollan y se aseguran con picadientes.
4. Se pasan por la leche evaporada y por harina y y el queso y se sofríen en un poco de aceite, se les agregue la mantequilla y un poco de agua, déjelos cocer por 15 minutos a fuego lento. Servir inmediatamente.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Bisteces de champiñones con queso. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!