Bistec suizo con setas y pimiento

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Bistec suizo con setas y pimiento. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bistec suizo con setas y pimiento is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bistec suizo con setas y pimiento is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec suizo con setas y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec suizo con setas y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec suizo con setas y pimiento is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec suizo con setas y pimiento estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bistec suizo con setas y pimiento using 9 ingredients and 4 steps. Here is how you can achieve it.

Receta perfecta de bistec con setas.

Ingredients and spices that need to be Take to make Bistec suizo con setas y pimiento:

1. 900 gr bistec de aguayon round steak
2. 1 sobre mezcla para sopa de cebolla onion soup mix
3. 2 tazas setas cortadas
4. 1/2 pimiento dulce aji bell peper cortado en lascas
5. 1 lata tomates picados enlatados diced tomatoes
6. al gusto sal y pimienta
7. 1/4 taza caldo de pollo
8. 1 cda salsa para bistec (steak sauce0
9. 1 1/2 cdts maicena (cornstarch)

Steps to make to make Bistec suizo con setas y pimiento

1. La carne se corta en porciones del tamaño de la palma de la mano.
2. En un sartén con poco aceite se colocan los bistec sobre fuego mediano, distribuya en capas sobre los bistecs la mezcla para sopa de cebolla, el pimiento, las setas, los tomates se escurren y reserve el jugo.
3. Añada los tomates al sartén, salpimiente al gusto; en un bol combine el jugo de tomate y la salsa para bistec y vierta sobre los bistecs.
4. Deje cocinar a fuego lento, tape y cocine por 30 minutos o hasta que la carne este tierna.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Bistec suizo con setas y pimiento. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!