Masa de Waffles clásicos

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masa de Waffles clásicos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masa de Waffles clásicos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masa de Waffles clásicos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de Waffles clásicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de Waffles clásicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de Waffles clásicos is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masa de Waffles clásicos using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta es una receta de la cocina tradicional Americana, si no cuentan con una waflera la masa es semi líquida así que se pueden hacer tipo crepes.

Ingredients and spices that need to be Get to make Masa de Waffles clásicos:

1. 200 gr harina 0000
2. 2 huevos
3. 80 gr manteca
4. 80 gr azúcar
5. 1 cucharadita polvo de hornear
6. relleno o cobertura a gusto

Steps to make to make Masa de Waffles clásicos

1. Limpiamos la waflera si no tenemos una podemos usar un sartén y hacerlos en forma de crepes.
2. Podemos usar la licuadora o batirlo a mano, batimos los huevos con la manteca y el azúcar, incorporamos de a poco la harina con el polvo de hornear para evitar que se hagan grumos, tiene que quedar una masa no muy ligera ni muy espesa.
3. Calentamos la waflera o el sartén, y lo aceitamos ligeramente en el caso de la waflera cubrimos la parte inferior, en un sartén ponemos un cucharón de mezcla y lo hacemos rotar para cubrir el fondo.
4. En la waflera cuando encienda la luz verde ya estará cocido, si se hace en un sartén cuando seca de arriba lo damos vuelta y cocinamos 1 minuto más.
5. Dejamos enfriar y usamos la cobertura que deseamos, a mí me gustan con queso crema y miel, podemos quitar el azúcar y ponerle una pizca de sal, para servirlo con jamón y queso o pollo desmenuzado con queso crema y ciboulette.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Masa de Waffles clásicos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!