Spaghetti con salmón y champiñones

Spaghetti con salmón y champiñones

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Spaghetti con salmón y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti con salmón y champiñones is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti con salmón y champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti con salmón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salmón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salmón y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salmón y champiñones estimated approx 30-45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Spaghetti con salmón y champiñones using 7 ingredients and 8 steps. Here is how you cook it.

Rico, sano y sencillo.

Ingredients and spices that need to be Get to make Spaghetti con salmón y champiñones:

  1. 200 gr pasta preferiblemente integrales
  2. 2 rodajas salmón o 2 lomos sin raspa
  3. 6 champiñones
  4. 1 cebolla pequeña
  5. 160 ml Leche
  6. Aceite de oliva
  7. Sal y pimienta

Instructions to make to make Spaghetti con salmón y champiñones

  1. Haz el salmón a la plancha y aderézalo con especias y sal a tu gusto
  2. Reserva el salmón y pela y pica la cebolla en trocitos pequeños
  3. Lava y corta el champiñón en láminas y desmenuza el salmón en trocitos
  4. Sofríe la cebolla a fuego medio hasta que esté transparente y después incorpora el champiñón a la sartén y posteriormente el salmón.
  5. Mientras, cuece la pasta unos 9-10 min.
  6. Añadir la leche (sustituto ideal de la nata), salpimenta. Sube un poco el fuego para que se evapore la leche más rápido y nos quede una crema líquida.
  7. Una vez cocida la pasta y escurrida incorpórala en la cacerola que se usó para cocerla. Échale la mezcla de la sartén por encima y remueve para que los ingredientes se integren
  8. Para completar este plato con más nutrientes puedes hacer unos espárragos blancos a la plancha, cortarlos en trozos e incorporarlos a la cacerola antes de servir.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet and adapt your diet to your personal preferences in time. Whether you want to offer a recipe that uses fewer or more active ingredients or is a little more or less zesty, you can make basic changes to achieve this goal. In other words, begin making your recipes on time. When it comes to basic food preparation abilities for novices you don't require to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a total guide to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Spaghetti con salmón y champiñones. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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