Salsa champiñones

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Salsa champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa champiñones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salsa champiñones is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Salsa champiñones using 6 ingredients and 5 steps. Here is how you cook it.

Esta salsa la probé por primera vez en casa de mi prima, y me encantó. Se puede utilizar en muchos platos: pasta, carne, pescado...

Ingredients and spices that need to be Get to make Salsa champiñones:

1. 1 cebolla
2. 6 champiñones
3. 1 diente ajo
4. C/s AOVE, pimienta, sal
5. 1 vasito cerveza
6. 200 ml nata para cocinar

Instructions to make to make Salsa champiñones

1. Pica la cebolla y los champiñones. En una sartén le añadiremos un buen chorretón de aceite, añadimos lo picado una pizca de sal y pochamos a fuego lento.
2. 5 minutos aprox o cuando veamos que se está pocha do añadiremos el ajo picado.
3. Cuando esté pochado le añadimos un vaso de cortado de cerveza y dejamos evaporar, para ello subimos el fuego a medio.
4. Cuando se haya evaporado, salpentamos, removemos y añadimos la nata. Vamos removiendo a fuego medio. Cuando empiece a hervir, bajamos el fuego un poco y removemos de vez en cuando.
5. Una vez haya espesado, paramos el fuego y la trituramos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Salsa champiñones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!