Champiñones rellenos de pisto y huevo de codorniz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Champiñones rellenos de pisto y huevo de codorniz. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de pisto y huevo de codorniz is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Champiñones rellenos de pisto y huevo de codorniz is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de pisto y huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de pisto y huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de pisto y huevo de codorniz is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de pisto y huevo de codorniz estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones rellenos de pisto y huevo de codorniz using 6 ingredients and 3 steps. Here is how you can achieve that.

Aprovechando el pisto que hice, e inspirándome en una receta de @Grego&Mónica que tengo pendiente, preparé esto. Salió muy rico!!

Ingredients and spices that need to be Take to make Champiñones rellenos de pisto y huevo de codorniz:

1. 13 Champiñones
2. c/n Pisto
3. 13 Huevos de codorniz (uno por champiñón)
4. c/n Aceite
5. 1 diente Ajo
6. Al gusto Sal

Instructions to make to make Champiñones rellenos de pisto y huevo de codorniz

1. Se preparan tantos champiñones como se deseen. Se les quita el pedúnculo y se lavan bien. Se echa aceite en una sartén y se "perfuma" con el ajo (cortado en rodajas, se echa en la sartén hasta que empiece a dorar. Entonces, se quita). Se echan en la sartén las cabezas de los champiñones, primero, boca abajo, luego se dan la vuelta. Se deja que hagan a fuego suave.
2. Se sacan los champiñones, se escurren bien de aceite y se colocan en un recipiente para horno con las laminillas hacia arriba, como si fueran tartaletas. Se rellenan con pisto y, sobre cada uno de ellos, se casca un huevo de codorniz.
3. Se meten en el horno, a 250, hasta que estén hechos los huevos. Se sacan, se añade una pizca de sal (mejor, Maldon) sobre cada huevo y se sirve.

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So that's going to wrap it up with this special food Recipe of Quick Champiñones rellenos de pisto y huevo de codorniz. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!