Risotto de champiñones y trufa

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Risotto de champiñones y trufa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto de champiñones y trufa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Risotto de champiñones y trufa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de champiñones y trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones y trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de champiñones y trufa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de champiñones y trufa estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto de champiñones y trufa using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Risotto de champiñones y trufa:

1. 4 tazas Arroz
2. 2 cditas Salsa de trufa
3. 1 bandeja Champiñones
4. Queso mozzarella
5. 1 Puerro
6. 1 cda Mantequilla
7. 8 tazas Caldo de verduras
8. Sal

Instructions to make to make Risotto de champiñones y trufa

1. Estos son los ingredientes (para dos personas echo de arroz 4 tazas de expreso)
2. Derrite una cucharada de mantequilla, después vierte el puerro. Cuando esté sofrito, volcar los champiñones y dejar que se hagan.
3. Verter la cantidad de salsa de trufa deseada (yo le echo dos cucharadas pequeñas) y removerlo.
4. Echar el arroz y sofreírlo hasta que cambie de color.
5. Verter el caldo de verduras (la doble cantidad de arroz que hayamos echado). Aquí es cuando echo la sal. Dejar cocer 10-15 min.
6. Cuando quede poco caldo por evaporar echamos la mozzarella y removemos para que se derrita.
7. Listo.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Risotto de champiñones y trufa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!