Roast beef

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roast beef . One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roast beef is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roast beef , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast beef is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast beef estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Roast beef using 7 ingredients and 3 steps. Here is how you cook it.

Roast beef borrachito manjar de Dioses,con una salsa de cerveza y champiñones sateados con cebolla, se acompaña de arroz o vegetales.

Ingredients and spices that need to be Take to make Roast beef :

1. 1Kg Roast beef enterito
2. 4 dientes ajo aplastados
3. sal y pimienta
4. 400 gr champiñones portobello fresquitos y rebanados
5. 1 cebolla rebanada
6. 2 cervezas oscuras
7. aceite de oliva el necesario

Instructions to make to make Roast beef

1. Frotamos el roast beef con los ajos machacaditos por todos lados y salpimetamos igual. Calentamos una sarten y agregamos el aceite; ya que esta bien caliente freimos los champiñones y la cebolla a que doren, reservamos
2. Ahi mismo ponemos la carne a que selle por todos lados y reservamos; ya que doro por todas partes agregamos poco a poco las cervezas y dejamos a fuego bajo por 40 minutos, vamos revisando conforme se vaya secando el liquido seguimos agregando cerveza siempre la cacerola tapada.
3. Ya que esta cocida vertemos la cebolla y los champiñones por 10 miutos mas, si nos gusta la salsa especita podemos agregar harina. rectificamos de sal. Servimos con arroz o vegetales.

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So that is going to wrap it up for this special food Recipe of Homemade Roast beef . Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!