Champiñones rellenos

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Champiñones rellenos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Champiñones rellenos is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Champiñones rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Champiñones rellenos using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Champiñones rellenos:

1. Champiñones de tamaño grande
2. Huevos de codorniz
3. Jamón ibérico con parte grasa
4. Sobrasada
5. Mezcla de cuatro quesos
6. Ajo y perejil
7. Sal y pimienta

Steps to make to make Champiñones rellenos

1. Retiramos el pie a los champiñones después de limpiar los posibles restos de tierra. Los guardaremos para hacer una cremita.
2. En un mortero machacamos unos dientes de ajo con un manojito de perejil. Añadimos unas cucharadas de aceite de oliva, mezclamos y reservamos.
3. Troceamos el jamón, yo he utilizado ibérico con parte de grasa. Reservamos
4. Encendemos la plancha, pincelamos con el aceite de ajo y perejil y marcamos los champiñones, ponemos pizca de sal, damos la vuelta y pincelamos los champiñones con el aceite, pizca de.sal y seguimos cocinando hasta que estén prácticamente hechos.
5. Depositamos los champiñones en una fuente que pueda ir al horno, rellenamos unos con el jamón troceado y otros con trocitos de sobrasada, en el centro hacemos hueco para incorporar los huevos de codorniz. Pizca de sal y pimienta y mezcla de cuatro quesos.
6. Introducimos en el horno hasta que cuaje el huevo, vigilamos para que no se nos hagan en exceso
7. Podríamos hacerlos íntegramente en el horno pero a mí me gusta hacerlos de esta manera ya que el champiñón suelta mucha agua.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Champiñones rellenos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!