Verduras a la plancha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Verduras a la plancha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Verduras a la plancha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Verduras a la plancha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Verduras a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Verduras a la plancha using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Verduras a la plancha:

1. 4 calabazas pequeñas cortadas en láminas
2. hongos portobello fileteados
3. 1 cebolla corte Juliana
4. Jitomate asado
5. pimiento verde rojo y amarillo
6. 1 chorro aceite de oliva
7. 1 pizca pimienta
8. 1 pizca sal

Steps to make to make Verduras a la plancha

1. Se pone un chorro de aceite en una sartén extendida, sofreír la calabaza, el pimiento y la cebolla
2. Colocar los demás ingredientes a sofreír poner una pizca de sal y pimienta
3. Luego adhiere nuevamente un chorro de aceite

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So that's going to wrap this up with this exceptional food Recipe of Homemade Verduras a la plancha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!